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Sweet Potatoes Are Healthy—But Don’t Ignore These 8 Important Warnings
Sweet potatoes are often praised as a nutrient-packed superfood, loaded with vitamins, minerals, fiber, and antioxidants. They can be a great addition to a healthy diet—but like many foods, they come with a few precautions. If you eat sweet potatoes regularly, here are eight important warnings to keep in mind.
1. They May Increase the Risk of Kidney Stones
Sweet potatoes contain oxalates, natural compounds that can contribute to the formation of kidney stones, especially in people prone to them. If you’ve had kidney stones before, it’s best to enjoy sweet potatoes in moderation and consult with your doctor before making them a dietary staple.
2. They Can Raise Blood Sugar Levels
Although sweet potatoes have a lower glycemic index than white potatoes, they still contain a good amount of carbohydrates. For those managing diabetes or insulin resistance, large portions could cause blood sugar spikes. Pair sweet potatoes with protein or healthy fats to slow the absorption of glucose.
3. They May Cause Digestive Issues in Some People
Sweet potatoes are high in fiber, which generally supports healthy digestion. However, eating too much fiber too quickly can lead to bloating, gas, or diarrhea—especially in people with sensitive digestive systems. Start with small portions and increase gradually.
4. They Can Interfere with Beta-Blockers
People taking beta-blockers for heart issues should be cautious. Sweet potatoes are rich in potassium, which can interact with these medications and disrupt electrolyte balance. If you’re on heart medication, talk to your healthcare provider before increasing your intake.
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