Carp with mashed potatoes and fresh salad: a delicious and complete meal

For carp:

1 carp (about 1.5 kg)
3 spring onions
1 teaspoon of salt
1 egg
2 tablespoons of flour
frying oil
3 cloves of garlic
1 red pepper
2 tablespoons of olive oil
1 teaspoon of teriyaki sauce
30 ml of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of sugar
50 ml of water
1 teaspoon of potato starch
For the mashed potatoes:

6 potatoes
2 tablespoons of melted butter
100 ml of hot milk
1 teaspoon of salt
For the fresh salad:

1 cucumber
1 tomato
1/2 red onion
Parsley
Olive oil Salt
and pepper to taste
Instructions
Step 1: Prepare the carp

Clean and cut:
Clean the carp, cut off the fins and head.
Cut the carp into pieces and remove the bones.
Cut the spring onions into rings:
Finely slice the spring onions.
Step 2: Marinate the carp

Mix and marinate:
Mix the spring onions with 30 ml of water.
Let the mixture sit for 5 minutes.
Step 3: Prepare the potatoes

Cook the potatoes:
Peel and cut the potatoes into chunks.
Place the potatoes in a saucepan with hot water and 1 teaspoon of salt.
Cover and cook for 15 minutes until tender.
Step 4: Prepare the carp for frying

Coat the carp:
Beat the egg in a bowl.
Coat the carp pieces in flour.
Dip the floured carp pieces in the beaten egg.
Fry the carp:
Heat the oil in a pan and fry the carp pieces on all sides until golden brown.
Step 5: Prepare the sauce

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