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Looking for a quick, healthy, and guilt-free snack? These banana and sesame seed cookies require only two simple ingredients, yet they deliver a deliciously chewy texture, natural sweetness, and a boost of nutrients!
No sugar, no flour, no dairy – just pure, wholesome goodness. These cookies are perfect for kids, weight-conscious individuals, or anyone craving a naturally sweet treat without artificial ingredients.
Why Banana & Sesame? A Power-Packed Combo!
🍌 Bananas – Naturally sweet, full of potassium, fiber, and antioxidants, they bind the cookies while keeping them moist and delicious.
🌱 Sesame Seeds – Tiny but mighty! Packed with healthy fats, calcium, magnesium, and protein, they add crunch, nutrition, and a nutty flavor.
💡 No eggs, no flour, no added sugar – just real food!
How to Make 2-Ingredient Banana & Sesame Seed Cookies
📝 Ingredients:
✔️ 2 ripe bananas (the riper, the sweeter!)
✔️ ½ cup sesame seeds (white or black)
🔹 Optional Add-ins (for extra flavor & texture):
✔️ ½ tsp cinnamon or vanilla extract
✔️ 1 tbsp honey or maple syrup (if you like extra sweetness)
✔️ 2 tbsp chopped nuts or coconut flakes
👨🍳 Directions:
1️⃣ Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2️⃣ Mash the bananas in a bowl until smooth.
3️⃣ Stir in the sesame seeds until well combined. If adding any optional ingredients, mix them in now.
4️⃣ Scoop spoonfuls of the mixture onto the baking tray and shape into small cookies.
5️⃣ Bake for 15-18 minutes or until lightly golden and firm.
6️⃣ Let them cool, then enjoy your healthy, naturally sweet cookies!
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