Recipe for a super soft macaron with Tagada strawberries!

Arrange the macaroons on baking paper and bake at 160°C for 14 minutes on 3 baking sheets.

Peel off the shells and set them aside on the baking sheets.

Whip the cold Tagada cream into whipped cream and garnish each macaron. Decorate with a Tagada strawberry cut into 4.