They simply melt in your mouth. Perfect flourless pancakes, which my grandmother used to make like this

These pancakes melt on your tongue, just like my grandmother used to bake them in the oven.

First, beat 5 eggs with the sugar using a mixer until smooth. Gradually add the starch, stirring continuously to avoid lumps. Then, pour in the room-temperature milk and add the sunflower oil. Mix everything thoroughly and let it sit for 15 minutes to infuse a little.

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