Tonight is the fourth time we’ve eaten this dish this month. You feel like a king eating it.

Slow-cooker cube steak is a delicious and comforting dish with tender, flavorful pieces of steak cooked to perfection. This dish has its roots in traditional Southern cuisine and is often enjoyed as a hearty, filling dinner. The slow-cooking process allows the steak to become tender as the flavors blend, resulting in a deliciously hearty meal.
This dish pairs beautifully with a variety of side dishes that complement the savory flavors. Try serving it with creamy mashed potatoes to give the dish a smooth, velvety texture. Additionally, steamed vegetables like broccoli or carrots add a fresh, vibrant element to the food. Finally, a side dish of warm rolls or crusty bread completes the meal, perfect for soaking up the delicious steak juices.

What is cube steak?
Cube steak is tender beef that is pounded to create a cube-like pattern on its surface. If you don’t have cube steak, you can substitute it with thicker, less tender cuts of meat, such as steak or sirloin. To do this, place the meat between layers of plastic wrap and pat it with a meat tenderizer until it’s flat and tender. Then use it in recipes as a substitute for cubed steak, though the exact texture may vary.
Slow Cooker Cubed Steak

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