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How to Store and Reheat Leftovers
If you happen to have leftovers (unlikely!), here’s how to store them:
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Refrigerate: Store in an airtight container for up to 3 days.
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Reheat: Pop them back in the air fryer or oven at 375°F for 5–7 minutes to bring back their crispy magic. Avoid microwaving — it makes them soggy.
Perfect Pairings
Serve your Mozzarella-Stuffed Onion Rings with:
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Marinara Sauce: For dipping — like a mozzarella stick meets onion ring dream.
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Ranch Dressing: Cool, creamy, and perfect with the crispy garlic flavor.
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Cold Beer or Lemonade: Refreshing drinks to cut through the rich, cheesy goodness.
They also pair well alongside burgers, sandwiches, or even a big salad for a fun twist on a meal.
Frequently Asked Questions
Can I use regular breadcrumbs instead of panko?
Yes, but panko breadcrumbs give a much lighter, crispier texture. Regular breadcrumbs will make the coating denser.
Why do I need to freeze the rings before cooking?
Freezing helps the cheese stay inside the onion rings instead of leaking out during frying or baking.
Can I make these vegetarian?
Absolutely! Just double-check that your cheese and breadcrumbs are vegetarian-friendly (some cheeses use animal rennet).
Can I bake these instead of frying?
Yes! Baking at 400°F for about 15–18 minutes (flipping halfway) gives you a crispy, healthier version.
Final Thoughts
If you’re looking for your next can’t-stop-eating snack, Mozzarella-Stuffed Onion Rings with Garlic Butter are it. They’re crispy, cheesy, buttery, and ridiculously satisfying — everything a great appetizer should be.
If you loved this recipe, please share it with your friends and subscribe to the blog for even more drool-worthy recipes and kitchen inspiration. Happy snacking! 🧅🧀✨
