Pancake Sausage Casserole

Ingredients You’ll Need

• Pancake Batter: Homemade or boxed mix

• Breakfast Sausage: Bulk sausage or links with casings removed

• Maple Syrup: For drizzling (optional, but highly recommended)

That’s it! Three simple ingredients, endless satisfaction.

Kitchen Equipment Needed

You won’t need anything fancy. Here’s what to gather before you start:

• Large Mixing Bowl

• Whisk

• Frying Pan or Skillet

• 9×13-inch Baking Dish

• Spatula

• Measuring Cups and Spoons

• Oven

Optional but helpful:

• Parchment Paper (for easier cleanup)

• Cooling Rack (for letting the casserole settle before slicing)

How to Make Pancake Sausage Casserole

Step 1: Prepare the Sausage

In a skillet over medium heat, cook your breakfast sausage, breaking it up into small crumbles as it browns. Once fully cooked, drain any excess grease and set aside.

Pro Tip: If you love extra flavor, you can sprinkle a little black pepper or red pepper flakes into the sausage while it cooks.

Step 2: Make the Pancake Batter

Prepare your pancake batter according to the box instructions or your favorite homemade recipe. You want a slightly thicker batter for this dish to help it bake up light and fluffy.

Step 3: Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Pour about half the pancake batter into the bottom of the dish, spreading it out evenly. Sprinkle the cooked sausage over the batter. Then pour the remaining batter over the top, gently smoothing it out.

Step 4: Bake to Perfection

Bake uncovered for 35–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the casserole cool for about 5–10 minutes before slicing. Serve warm with a generous drizzle of maple syrup.

Tips and Shortcuts

• Use Pre-Cooked Sausage: Save time by using fully cooked breakfast sausage crumbles.

• Make it Sweet or Savory: Add a handful of shredded cheddar cheese for extra richness or a handful of blueberries for a fruity twist.

• Go Mini: Pour the batter into muffin tins for individual pancake sausage bites. Reduce baking time to about 15–20 minutes.

• Flavor Boost: Add cinnamon, nutmeg, or vanilla extract to the pancake batter for more depth of flavor.

Variations and Swaps

• Gluten-Free: Use your favorite gluten-free pancake mix and double-check that your sausage is certified gluten-free.

• Turkey or Chicken Sausage: For a lighter option, substitute pork sausage with turkey or chicken sausage.

• Vegan Option: Use plant-based sausage crumbles and a vegan pancake batter.

• Add Veggies: Finely diced bell peppers or onions can be sautéed with the sausage for a heartier, veggie-packed casserole.

How to Store Leftovers

Leftover Pancake Sausage Casserole can be stored in the fridge for up to 4 days. Make sure to cover it tightly with foil or transfer slices into an airtight container.

For longer storage, freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag. They’ll keep well for up to 2 months.

Reheating Tips:

• Microwave individual slices for 30–60 seconds.

• Reheat larger portions in a 300°F oven, covered, for about 10–15 minutes until warmed through.