Spicy Beef Taquitos

Ingredients for Spicy Beef Taquitos

The beauty of this recipe is in its simplicity. You’ll need just a few pantry staples and protein to create magic:

• Ground beef (85/15 for best flavor)

• Onion, finely diced

• Garlic, minced

• Jalapeño, seeded and diced

• Chili powder

• Cumin

• Smoked paprika

• Salt and black pepper

• Shredded cheddar or Mexican blend cheese

• Flour or corn tortillas (your choice)

• Vegetable oil (for frying or brushing if baking)

Optional: Add a touch of hot sauce, diced green chilies, or chipotle in adobo for more kick.

How to Make Spicy Beef Taquitos

1. Sauté the aromatics – In a skillet over medium heat, cook the diced onion, garlic, and jalapeño until softened.

2. Brown the beef – Add the ground beef and cook until no longer pink. Drain excess fat if necessary.

3. Spice it up – Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix until evenly coated.

4. Cheesy goodness – Off heat, stir in the shredded cheese until melted and combined.

5. Roll it up – Spoon the beef mixture into warm tortillas, roll tightly, and secure with toothpicks if needed.

6. Crisp them – Either bake at 400°F for 15–20 minutes (brushing with oil for crispiness) or fry in hot oil until golden brown.

Serve hot with your favorite dipping sauces!

Kitchen Equipment You’ll Need

To make Spicy Beef Taquitos at home, here’s what you’ll need:

• Large skillet

• Wooden spoon or spatula

• Cheese grater (if shredding cheese fresh)

• Baking sheet (if baking)

• Parchment paper (optional for easy cleanup)

• Tongs

• Paper towels (if frying)

• Food thermometer (if frying for safety)

Tips, Shortcuts & Swaps

Shortcut: Use pre-cooked seasoned beef or leftover taco meat to save time.

Tortilla Tip: If using corn tortillas, warm them in a damp towel in the microwave for 30 seconds before rolling to prevent cracking.

Cheese Swap: Monterey Jack, Pepper Jack, or even cream cheese can add creamy contrast to the spice.

Make It Mild: Omit the jalapeños or swap for mild green chilies for a kid-friendly version.

Bake vs. Fry: Baking is healthier and less messy, while frying gives a more authentic restaurant-style crunch. Try air frying for a balance of both!

Freezer Friendly: Assemble and freeze before baking or frying. Reheat in the oven straight from frozen at 375°F for 20–25 minutes.

How to Store Leftovers

If you’re lucky enough to have leftovers:

• Refrigerate: Store in an airtight container for up to 4 days.

• Reheat: Bake at 350°F for 10–12 minutes or air fry to revive the crispiness.

• Freeze: Wrap tightly in foil or plastic wrap and freeze for up to 3 months. Reheat from frozen for convenience.

Avoid microwaving unless you’re okay with losing the crisp texture.