Classic Choux Pastry with Cream Filling and Chocolate Glaze

Classic Choux Pastry with Cream Filling and Chocolate Glaze

Ingredients:

For the Choux Pastry:

• • • 80g butter

   

• • • • 160g water

     

    • 1 tsp sugar
    • Pinch of salt

• 120g all-purpose flour
• 3 eggs

For the Cream Filling:

• • • 250 ml heavy cream (33% fat)

   

   

• • 140g cream cheese
  • 3 tbsp powdered sugar

For the Chocolate Glaze:

• • 100g chocolate

• • 2 tbsp vegetable oil

Directions:

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