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Frequently Asked Questions (FAQ):
Can I make this garlic bread without cheese?
Yes, just omit the cheese for a lighter version.
What can I use instead of mozzarella?
Cheddar, Gouda, or even Parmesan are great alternatives.
Can I freeze the dough?
Yes, freeze after the first rise and thaw before baking.
Can I use whole wheat flour?
Yes, but it can result in a denser texture.
How do I make the bread crispier?
Bake on a slightly higher heat, but be careful not to burn the bread.
Can I add extra toppings like olives or jalapeños?
Absolutely, customize to your tastes.
How long does it take for the dough to rise?
Typically 60 to 90 minutes depending on room temperature.
Can I use instant yeast?
Yes, you can substitute regular yeast for it without activating it.
How do I reheat the bread?
Reheat in a skillet or microwave for a few minutes.
Can I use ghee instead of butter?
Yes, ghee adds a rich flavor and can be used in place of butter.
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