Title: Slow Cooker Church Supper Spaghetti: A Hearty Classic Made Easy for a Crowd

1 lb ground beef (or Italian sausage)

1 small onion, finely chopped

2 cloves garlic, minced

1 (24 oz) jar marinara or spaghetti sauce

1 (14.5 oz) can diced tomatoes, undrained

2 teaspoons Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups water or low-sodium beef broth

12 oz uncooked spaghetti (broken in half)

1/2 cup grated Parmesan cheese (optional)

Fresh parsley or basil, chopped (for garnish)

Optional: red pepper flakes for a kick

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