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There are few desserts as indulgent and satisfying as a rich, multi-layered cake that combines textures and flavors in every bite. This Chocolate Meringue Cake with Cream and Walnuts is the perfect example of the kind of treat that’s both elegant and utterly delicious. With a soft, chocolatey base, a crisp meringue layer, and a creamy, velvety filling, this cake is perfect for special occasions or just when you want to treat yourself and loved ones to something truly indulgent.
The beauty of this dessert lies not only in its rich flavor but also in its layers, which create a beautiful contrast of textures: the tender chocolate cake, the crunchy walnut-topped meringue, and the luscious cream filling. Each component comes together to form a harmonious and delightful treat that is hard to resist.
Whether you’re planning to serve this cake for a birthday, holiday, or any celebration, it’s a showstopper that will impress everyone at the table. Despite its complexity, it’s surprisingly easy to make when you break down the steps, and once you’ve made it a few times, it becomes second nature. The balance between chocolate and cream, the crunch of walnuts, and the softness of the meringue will have your taste buds dancing.
Full Recipe:
Ingredients
For the Dough:
3 eggs
A pinch of salt
100g (1/2 cup) sugar
30g (2 tbsp) vegetable oil
1/2 tsp baking powder
80g (1/2 cup) flour
20g (1.5 tbsp) cocoa powder
Baking tin: 18×28 cm
Bake in a preheated oven at 180°C (356°F) for about 25 minutes
For the Meringue Layer:
4 egg whites
200g (1 cup) sugar
A pinch of citric acid
200g roasted walnuts
Bake at 120°C (248°F) for about 60 minutes
For the Cream:
100g (1/2 cup) sugar
100g (1/2 cup) hot cream (33% fat)
35g (1.5 tbsp) butter
200g (1 cup) cream (33% fat)
600g (1 cup) cream cheese
30g chocolate (for garnish)
Let stand in the refrigerator for 4 hours
Steps How to Make It
see continuation on next page
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