‘Amish Table King’ is what my family calls this dish—it’s a feast-worthy classic that brings everyone back for seconds!

Ingredients
3-4 pounds pork shoulder roast
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Directions

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