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Now, let’s go through the step-by-step process of making this creamy garlic parmesan chicken:
1. Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
4. Reduce the heat to low and add heavy cream to the skillet. Stir well to combine the cream and garlic.
5. Gradually add the grated parmesan cheese to the skillet, stirring constantly until the sauce is smooth and creamy.
6. Return the chicken breasts to the skillet and coat them with the creamy garlic parmesan sauce.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Garnish with fresh parsley and serve hot.
Expert Tips for Success
To ensure the best results with this creamy garlic parmesan chicken recipe, keep the following tips in mind:
– Use boneless, skinless chicken breasts for a leaner option. However, you can also use bone-in chicken if you prefer.
– Don’t be afraid to season the chicken generously with salt and pepper. This will enhance the flavor of the dish.
– Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
– When adding the parmesan cheese to the sauce, do it gradually and stir constantly to avoid clumping.
– For an extra burst of flavor, you can add some chopped sun-dried tomatoes or cooked bacon to the sauce.
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