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No-Bake Butterscotch Pie is a delightful dessert that comes together effortlessly, making it perfect for any occasion. With a creamy butterscotch pudding filling, a buttery graham cracker crust, and fluffy whipped cream topping, this pie is a crowd-pleaser that requires no oven time. It’s ideal for holidays, potlucks, or a quick sweet treat during the week.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the Filling:
2 boxes (3.4 oz each) instant butterscotch pudding mix
2 ½ cups cold milk
8 oz whipped topping (like Cool Whip), thawed
For Topping:
1 cup whipped topping
¼ cup butterscotch chips
Optional: Drizzle of butterscotch sauce
Instructions
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are fully coated.
Press the mixture into the bottom and sides of a 9-inch pie pan to form an even crust. Chill in the refrigerator while preparing the filling.
Make the Butterscotch Filling:
In a large bowl, whisk together the instant butterscotch pudding mix and cold milk. Beat for about 2 minutes until the pudding thickens.
Gently fold in 8 oz of thawed whipped topping until smooth and creamy.
Assemble the Pie:
Pour the butterscotch filling into the chilled graham cracker crust. Smooth the top with a spatula.
Spread 1 cup of whipped topping evenly over the pudding layer.
Chill the Pie:
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