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enuche fudge is a classic and delightful confection made with brown sugar, giving it a rich, caramel-like flavor. Unlike traditional chocolate fudge, penuche has a unique taste and creamy texture that sets it apart. It’s perfect for holiday treats, gifts, or simply indulging in a sweet moment. Here’s a step-by-step guide to making this delicious treat.
Ingredients
2 cups light brown sugar, packed
1 cup granulated sugar
2/3 cup evaporated milk
1/2 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners sugar, sifted
1 cup pecans or walnuts, chopped
Nonstick spray (for preparing the pan)
Instructions
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