ADVERTISEMENT
Garlic mashed potatoes are a comforting classic that have graced dinner tables for generations. This dish, with its roots in rustic European cuisine, has become a staple in many households across America. By using a slow cooker, we can achieve a creamy, flavorful consistency without the need for constant attention. This method not only simplifies the process but also allows the flavors of garlic and butter to meld beautifully with the potatoes. Perfect for busy weeknights or as a side dish for holiday feasts, these mashed potatoes are sure to be a hit.
These slow cooker garlic mashed potatoes pair wonderfully with a variety of main dishes. Consider serving them alongside a hearty roast beef or a succulent roast chicken. They also complement vegetarian dishes, such as a mushroom stroganoff or a lentil loaf. For a complete meal, add a side of steamed green beans or a crisp garden salad to balance the richness of the potatoes.
Slow Cooker Garlic Mashed Potatoes
Servings: 6
Ingredients
3 pounds of Yukon Gold potatoes, peeled and cubed
4 cloves of garlic, minced
1 cup of chicken or vegetable broth
1/2 cup of unsalted butter, cubed
1 cup of heavy cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)
Directions
Read more on next page
ADVERTISEMENT
