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Million Dollar Pound Cake
There’s something timeless and comforting about a classic pound cake. Rich, buttery, and incredibly moist.
the Million Dollar Pound Cake is a showstopper in both flavor and presentation. Whether you’re serving it with coffee, fresh fruit, or just on its own, this cake earns its name with every delicious bite.
Its dense yet tender crumb, sweet golden crust, and delightful hint of vanilla make it the perfect dessert for family gatherings, potlucks, or special occasions.
This recipe brings together simple ingredients to create a treat that feels luxurious and indulgent—just like a million bucks.
Ingredients
For the Cake:
6 large eggs
¾ cup whole milk
2 cups unsalted butter, softened
3 cups granulated sugar
4 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
Continued on the next page
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