Classic Greek Salad | Fresh & Healthy

Instructions:

1. Prepare the vegetables: Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion into half-moons.
2. Cube the feta cheese into 1-inch pieces.
3. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
4. Drizzle the salad with extra virgin olive oil and red wine vinegar.
5. Season with dried oregano, salt, and pepper to taste.
6. Garnish with freshly chopped parsley.
7. Gently toss the salad to evenly coat all ingredients with the dressing.
8. Serve immediately and enjoy your fresh and healthy Greek salad!

Tip: For the best flavor, let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.