Crispy Parmesan Zucchini Rounds

Instructions:

1. Prep the Zucchini:

   • Slice the zucchinis into ¼-inch thick rounds. Pat them dry with a paper towel to remove excess moisture—this helps them crisp up better.

2. Prepare the Breading:

   • In a shallow bowl, mix the Parmesan cheese, breadcrumbs, oregano, garlic powder (if using), salt, and pepper.

   • In another bowl, beat the eggs.

3. Coat the Zucchini:

   • Dip each zucchini round into the beaten eggs, allowing excess to drip off.

   • Press the zucchini into the breadcrumb mixture, coating both sides evenly. Place on a plate or baking sheet.

4. Cook:

   • Oven Method (Healthier):

     • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease with olive oil or cooking spray.

     • Arrange the breaded zucchini rounds in a single layer. Lightly spray the tops with oil.

     • Bake for 20-25 minutes, flipping halfway, until golden and crispy.

   • Air Fryer Method:

     • Preheat the air fryer to 400°F (200°C). Lightly grease the basket.

     • Arrange the zucchini rounds in a single layer (work in batches if needed).

     • Cook for 8-10 minutes, flipping halfway, until crispy and golden.

   • Pan-Fry Method (Extra Crispy):

     • Heat 2-3 tablespoons of olive oil in a skillet over medium heat.

     • Fry the zucchini rounds in batches for 2-3 minutes per side, until golden brown. Drain on paper towels.

5. Serve:

   • Enjoy immediately with marinara sauce, ranch, or your favorite dipping sauce.