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Absolutely! 🍳🥢 Easy Egg Fried Rice is one of those dishes that’s quick, satisfying, and endlessly customizable. But with a few chef-approved pro tips, you can turn this humble dish into restaurant-quality fried rice — right at home.
🍚 Easy Egg Fried Rice
Ready in 15 minutes | Serves 2–3
🛒 Ingredients:
- 2 cups cooked rice (day-old, cold rice is best)
- 2–3 eggs, beaten
- 2 tbsp oil (vegetable or sesame)
- 2–3 green onions, sliced
- 1/2 cup frozen peas/carrots (optional)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt & pepper to taste
👨🍳 Chef’s Pro Tips for Perfect Fried Rice:
✅ 1. Use Cold, Day-Old Rice
Why: Fresh rice is too moist and clumpy. Cold rice is dry, making it perfect for stir-frying — every grain stays separate and crispy.
✅ 2. Scramble Eggs First, Then Remove
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