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Frog Eye Salad

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Instructions:

  1. Cook the Pasta:
    • Cook acini de pepe pasta according to package instructions until al dente. Drain and rinse with cold water. Set aside.
  2. Prepare the Dressing:
    • In a saucepan, combine reserved pineapple juice, granulated sugar, flour, and beaten eggs. Cook over medium heat, stirring constantly, until thickened to a custard-like consistency. Remove from heat and cool completely.
  3. Combine Ingredients:
    • In a large mixing bowl, combine cooked pasta, drained pineapple tidbits, mandarin oranges, shredded coconut, and mini marshmallows.
  4. Add Dressing and Cool Whip:
    • Pour cooled custard over the pasta and fruit mixture. Gently fold until evenly coated.
    • Add thawed cool whip and gently fold until well combined.
  5. Chill and Serve:
    • Cover and refrigerate for at least 2 hours or until chilled. Stir gently before serving and garnish with extra marshmallows or coconut if desired.

Cook Notes and Variations:

  • Add Some Crunch: Incorporate chopped nuts like pecans or almonds.
  • Boost the Fruit: Add fruits like sliced grapes, diced apples, or berries.
  • Switch Up the Dressing: Use instant vanilla pudding mix with pineapple juice for a quicker version.
  • Make it Tropical: Include diced mango or kiwi for a unique twist.

FAQs:

  • Can I use a different type of pasta? Yes, you can substitute with small pasta shapes like orzo or cooked tapioca pearls.
  • How long does Frog Eye Salad last in the refrigerator? It can be stored in an airtight container for up to 3-4 days, but it’s best enjoyed within the first 1-2 days.
  • Can I make Frog Eye Salad ahead of time? Yes, prepare it as directed, cover, and refrigerate. Stir gently before serving.
  • Can I use fresh fruit instead of canned fruit? Absolutely! Use fresh pineapple chunks, mandarin orange segments, or any other fresh fruit. Adjust sweetness to taste.

Keto and Low-Carb Versions:

  • Low-Carb Pasta: Substitute acini de pepe pasta with shirataki noodles or zucchini noodles.
  • Sugar-Free Sweeteners: Use erythritol or stevia instead of granulated sugar.
  • Low-Carb Fruit Options: Opt for lower-carb fruits like berries or diced peaches.

Frog Eye Salad is a versatile dish that adds flavor and color to any table. Perfect for potlucks, picnics, or any occasion, it’s sure to be a hit with family and friends. Enjoy the taste of summer in every bite!

Happy cooking! 🍍🍊🥥😊

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