Homemade Stuffed Pepper Soup

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add chopped onions, diced bell peppers, and minced garlic to the pot. Cook until the vegetables are softened.
3. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Stir well.
4. Add dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
5. Stir in the cooked rice and let the soup simmer for an additional 5-10 minutes.
6. Adjust seasoning if needed and serve hot.
7. Optionally, top each serving with shredded cheese for an extra layer of flavor.

Nutritional Information (Per Serving – Serving size may vary):

• Calories: ~250-300 kcal per serving
• Total Fat: ~10-15g
• Saturated Fat: ~4-6g
• Cholesterol: ~40-50mg
• Sodium: ~800-1000mg
• Total Carbohydrates: ~25-30g
• Dietary Fiber: ~3-5g
• Sugars: ~5-7g
• Protein: ~15-20g

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. This Homemade Stuffed Pepper Soup is a wholesome and satisfying meal that captures the essence of a classic dish in a convenient and comforting soup format. Enjoy the rich flavors, tender vegetables, and aromatic spices that make this soup a delightful addition to your family’s dinner table.