Lemon Garlic Butter Chicken & Green Beans Skillet

Instructions:

1. Sear the Chicken:

   • Heat olive oil in a large skillet over medium heat.

   • Season chicken breasts with salt, pepper, oregano, thyme, and paprika.

   • Add chicken to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through (165°F internal temp). Transfer to a plate and set aside.

2. Sauté Garlic & Green Beans:

   • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

   • Toss in green beans and cook for 3-4 minutes, stirring occasionally, until tender-crisp.

3. Make the Lemon Butter Sauce:

   • Reduce heat to low. Stir in lemon zest, lemon juice, and butter, scraping up any browned bits from the pan.

   • Return chicken to the skillet, spooning the sauce over it. Simmer for 1-2 minutes to let flavors meld.

4. Serve:

   • Garnish with fresh parsley and serve hot.

   • Pairs well with mashed potatoes, rice, or crusty bread!

Why This Version Works Better:

✔ Clearer Steps – Separates cooking stages for better flow.
✔ More Detail – Includes internal temp for perfect chicken.
✔ Enhanced Readability – Bolded key actions and ingredients.
✔ Serving Suggestions – Adds pairing ideas.