Instructions:

1. Prepare the Veggie Topping:

   • In a bowl, combine cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).

   • Drizzle with olive oil, then add oregano, salt, and pepper. Toss gently.

   • Stir in fresh herbs and set aside.

2. Assemble the Hummus Platter:

   • Spread hummus evenly on a serving platter or shallow bowl.

   • Spoon the veggie mixture over the hummus.

3. Garnish & Serve:

   • Sprinkle with sumac or paprika and toasted pine nuts (if using).

   • Garnish with extra fresh herbs and serve with lemon wedges on the side.

   • Enjoy with warm pita bread, pita chips, or fresh veggies for dipping!

This loaded hummus is a vibrant, flavorful appetizer or snack—perfect for sharing! 🌿🍅