My seafood boil inspired deviled eggs

Instructions:

1. Prepare the Eggs:
   Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg white halves aside on a serving platter.
2. Make the Filling:
   Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, Old Bay seasoning, smoked paprika, hot sauce (if using), melted butter, minced garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.
3. Add the Seafood Twist:
   Fold in the finely chopped shrimp and fresh parsley into the yolk mixture. Adjust seasoning to taste.
4. Fill the Egg Whites:
   Spoon or pipe the yolk mixture evenly into the egg white halves.
5. Garnish and Serve:
   Sprinkle the deviled eggs with a pinch of Old Bay seasoning and chopped parsley. For an extra seafood boil vibe, top with crumbled bacon or diced andouille sausage.
6. Chill and Enjoy:
   Refrigerate for at least 15-20 minutes to let the flavors meld. Serve chilled and enjoy the bold, smoky, and savory flavors of your seafood boil-inspired deviled eggs!

🔥 Perfect for parties, potlucks, or anytime you’re craving a creative twist on a classic!