Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

Indulge in the perfect harmony of tender cake, juicy wild blueberries, and luscious cream cheese swirls with this Nova Scotia-inspired dessert. Simple to make yet unforgettable in flavor, this cake is a celebration of local ingredients and homemade comfort.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, melted

• 1 large egg

• ½ cup whole milk

• 1 tsp pure vanilla extract

• 1 ½ – 2 cups Nova Scotia wild blueberries (fresh or frozen, unthawed)

• 1 tbsp flour (for tossing blueberries, if using frozen)

For the Cream Cheese Swirl:

• 8 oz (225g) cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg yolk

• 1 tsp pure vanilla extract

Instructions:

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