PEPPERMINT CRISP TART

Absolutely! Peppermint Crisp Tart is a beloved South African no-bake dessert that’s rich, creamy, minty, and incredibly easy to make. Here’s the classic recipe:

Peppermint Crisp Tart

Ingredients:

• 1 package (200g) Tennis biscuits (or use coconut or graham crackers if unavailable)

• 1 can (397g / 14 oz) sweetened condensed milk

• 1 cup (250ml) heavy cream (or whipping cream)

• 1 Peppermint Crisp chocolate bar (150g), crushed (or use mint chocolate if unavailable)

Optional: Reserve some chocolate for topping

Instructions:

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