Slow Cooker Chicken and Dumplings

Instructions

1. Prep the Slow Cooker: Lightly spray a 6-quart crockpot with nonstick cooking spray. Spread diced onions evenly across the bottom.

2. Layer the Chicken: Place chicken pieces over the onions in an even layer.

3. Mix the Sauce: In a bowl, combine cream of mushroom soup, cheddar cheese soup, thyme, garlic powder, and black pepper. Pour over the chicken.

4. Add Broth: Pour in chicken broth, then cover and cook on HIGH for 4 hours.

5. Add Veggies: Stir in thawed mixed vegetables.

6. Make the Dumplings:

   • Lightly flour a surface and roll each biscuit into a ¼-inch-thick oval.

   • Cut each oval into 6 strips.

   • Gently place biscuit strips over the chicken and veggies.

7. Finish Cooking: Cover and cook for 45-60 more minutes, until dumplings are cooked through.

8. Shred & Serve:

   • Use a slotted spoon to transfer chicken to a plate. Shred with two forks, then return to the slow cooker.

   • Stir gently, letting some dumplings break into the broth for extra thickness.

   • Garnish with fresh parsley if desired, then serve warm!

Tips for the Best Chicken & Dumplings

🔹 For extra flavor, sauté onions before adding them to the slow cooker.
🔹 Want thicker broth? Mix 1 tbsp cornstarch with 2 tbsp cold water and stir in during the last 30 minutes.
🔹 No biscuit dough? Use homemade dumpling dough or even tortilla strips!

This creamy, dreamy slow cooker chicken and dumplings is the ultimate comfort meal—minimal effort, maximum flavor. Perfect for busy weeknights or lazy weekends! 🍲✨