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Ingredients
1 pound boneless, skinless chicken breasts
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 cup diced potatoes
1 small onion, diced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon chopped fresh parsley (optional)
Instructions:
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