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A comforting, hearty meal that fills your home with warmth and your belly with satisfaction. Tender beef, creamy pinto beans, and rich spices meld together for the ultimate cozy dish.
Ingredients:
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2 lbs (about 1 kg) pot roast (chuck or brisket work well)
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2 cups dried pinto beans, rinsed and drained
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1 can (14 oz/400g) diced tomatoes, with juices
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1 large onion, diced
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1 tsp garlic powder
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1 tsp chili powder
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1 tsp salt (adjust to taste)
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½ tsp black pepper
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1 cup water or beef broth (for extra richness)
Instructions:
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