Unforgettable Honey Garlic Chicken Breast – Page 2

- In the same skillet, reduce heat to medium-low.
- Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).
- Add honey, soy sauce, apple cider vinegar (or lemon juice), Dijon mustard (if using), and red pepper flakes (if using). Stir to combine.
- If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the sauce, stirring until it thickens to your liking.
Combine the Chicken with the Sauce:
- Return the cooked chicken breasts to the skillet with the honey garlic sauce.
- Spoon the sauce over the chicken, allowing it to simmer for an additional 2-3 minutes so the chicken can absorb some of the flavors.
Serve:
- Serve the chicken breasts with the sauce spooned over the top. Pair it with rice, steamed vegetables, or mashed potatoes for a complete meal.

For added flavor, marinate the chicken breasts in a bit of the sauce for an hour before cooking.
You can use chicken thighs instead of breasts for a juicier option.
To make this dish even more decadent, garnish with chopped parsley or sesame seeds.

Enjoy your delicious honey garlic chicken! 😋