Zero Point Strawberry Ice Cream

Instructions:

1. Prep Your Ingredients:
   Gather all your ingredients. The frozen strawberries are the star here, bringing both flavor and texture to your ice cream.
2. Blend:
   Place the Greek yogurt, frozen strawberries, and Splenda in a food processor. Blend on high for about a minute.
3. Mix and Blend Again:
   Stop the food processor and scrape down the sides if needed. Continue blending until the mixture reaches your desired consistency. If you like chunks of strawberries, stop earlier; for a smoother texture, blend longer.
4. Taste and Adjust:
   Sample your mixture. If you prefer it sweeter, add a bit more Splenda and blend again.
5. Serve and Enjoy:
   Scoop your creamy creation into a bowl and enjoy immediately as soft-serve, or transfer it to a container and freeze for a firmer texture.

Notes:

• Consistency Tips: The more strawberries you add, the thicker the ice cream will be. Adjust based on your preference.
• Zero Points: As long as you track it as a dessert and not a smoothie, this treat can remain at 0 points for those on Weight Watchers!
• Storage: If saving for later, let the ice cream sit at room temperature for a few minutes before scooping to soften.

Enjoy your refreshing and satisfying Zero Point Strawberry Ice Cream!