BEEF AND TOMATO MACARONI SOUP

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (10.75-ounce) cans condensed cream of tomato soup
• 1 (15-ounce) can diced tomatoes, undrained
• 32 ounces beef broth
• 4 cups water
• 2 cups uncooked pasta
  

  Instructions:

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