Giouvarlakia (Greek Meatball Soup)

Ingredients:

For the Meatballs:

• 1 lb (450 g) lean ground beef
• 1/4 cup uncooked round grain rice
• 1 medium onion, very finely minced
• 2 large garlic cloves, minced or grated
• 2 tbsp extra virgin olive oil
• 3 tbsp fresh dill, finely chopped
• 3 tbsp fresh parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 medium egg
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Soup:

• 4 cups (1 litre) water
• 2 large eggs
• Juice of 2 medium lemons
• Salt and freshly ground black pepper to taste
  

  Instructions:

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