potato and bacon soup

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6

Ingredients:

• 6 slices bacon, chopped

• 1 yellow onion, diced

• 1 cup diced celery

• 1 cup shredded carrots

• 4 russet potatoes, peeled and diced (3–4 cups)

• 3.5 cups chicken broth

• 1 (14 oz) can diced tomatoes (with juices)

• 1/2 tsp salt (or to taste)

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

• 1/2 cup heavy cream or milk (optional, for creaminess)

• Fresh parsley or chives for garnish

Instructions:

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