Traditional Irish Beef Stew

Ingredients:

• 1/4 cup vegetable oil
• 1 1/4 lbs stew beef, cut into 1-inch pieces
• 6 large garlic cloves, minced
• 8 cups beef stock or canned beef broth
• 2 tbsp tomato paste
• 1 tbsp sugar
• 1 tbsp dried thyme
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 2 tbsp butter
• 3 lbs russet potatoes, peeled and cut into 1/2-inch pieces
• 1 large onion, chopped
• 2 cups 1/2-inch pieces peeled carrots
• 2 tbsp chopped fresh parsley
  

  Instructions:

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