‘Amish Family Favorite’ is what we call this—it’s heartwarming, nostalgic, and always a hit at the dinner table!

Advertisement
Variations & Tips
For a lighter version, substitute ground turkey or chicken for the beef. You can also add vegetables like peas, carrots, or bell peppers for extra nutrition and color. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. For a different flavor profile, try using cream of celery soup instead of cream of chicken.