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Preheat oven to 375°F (190°C).
In a large bowl, toss chicken breasts with fajita seasoning and olive oil until fully coated.
Place chicken in a lightly greased baking dish.
Spread sliced bell peppers and onions evenly over and around the chicken.
Cover with foil and bake for 25–30 minutes.
Remove foil, sprinkle cheese on top, and return to oven uncovered.
Bake for an additional 10 minutes, or until cheese is melted and bubbly, and chicken is fully cooked.
Garnish with optional toppings and serve hot.
Description
This dish is bursting with vibrant flavor. The chicken is juicy and tender, seasoned with smoky, spicy fajita seasoning. The bell peppers and onions become perfectly roasted and sweet, while the gooey melted cheese adds a satisfying creamy finish. It’s colorful, hearty, and mouthwatering.
Nutritional Information (approx. per serving, serves 4)
Calories: ~390
Fat: 22g
Saturated Fat: 7g
Protein: 42g
Carbohydrates: 9g
Sugar: 4g
Sodium: ~700mg
Note: Nutrition may vary based on the brand of fajita seasoning and cheese used.
Conclusion and Recommendation
Cheesy Baked Fajita Chicken is a flavor-packed, satisfying meal that’s easy enough for a busy weeknight but impressive enough to serve guests. It’s naturally low in carbs, making it a great choice for those following keto or gluten-free diets. Serve with rice, tortillas, or a salad—whatever suits your craving.
Embracing Healthful Indulgence
This dish finds the sweet spot between indulgence and nutrition. To make it even lighter, use reduced-fat cheese, increase the veggies, or serve it with a side of cauliflower rice. You still get all the bold flavors and satisfying textures while keeping it balanced and wholesome.
Let me know if you want this formatted as a printable recipe, or if you’d like a version that includes freezer/storage tips too!
Enjoy!
