Creamed Potatoes and Peas

1. Preparing the Potatoes: Begin by thoroughly washing your potatoes. Cutting them into bite-sized pieces ensures they cook evenly. Immerse them in boiling water, letting them dance and tumble for about 5 to 8 minutes, until they yield easily to a fork’s prod. A word of caution: be attentive! You’re aiming for tenderness, not mushiness. Once done, drain them well.
2. Creating the Creamy Dream: Now, the magic happens in that very pot. Over medium heat, let the butter melt into a golden pool. Next, usher in the flour, stirring with gusto for a minute. As they get to know each other, pour in the milk in a slow stream, all the while whisking with commitment. The result? A beautifully blended and smooth mixture that thickens slightly upon cooking.
3. Seasoning to Perfection: Elevate this sauce with chicken bouillon paste. Introduce some black pepper and a modest amount of salt, stirring well. Now, the pièce de résistance – the heavy cream. As you blend it in, you’re seeking a luscious gravy consistency. The secret lies in tasting as you go, ensuring the seasoning sings to your palate. If your sauce feels too thick, a dash of milk will get it right.
4. The Grand Finale: Gently fold in your boiled potatoes and vibrant peas. Ensure every morsel is generously coated in your homemade cream sauce. Once done, serve it up piping hot and watch it disappear!

. Storing Tips:

Should you have the strength of will to resist devouring the entire dish, you can safely refrigerate your creamed potatoes and peas in an airtight container for a good 3-4 days. When the craving strikes again, gently reheat on the stove, adding a touch of milk to regain that perfect consistency.

. Closing Thoughts:

In a world that’s constantly changing and rushing, dishes like creamed potatoes and peas remind us of the joys of slowing down, savoring our meals, and cherishing every bite. Whether it’s a regular weekday or a special occasion, this dish promises comfort, warmth, and pure gastronomic joy. And remember, while this guide provides a structured approach, cooking is an art. Feel free to make this dish your own and let your culinary spirit shine!

Ingredients

1 pound petite red potatoes
1 cup garden peas frozen or fresh – see tip below
4 tablespoons golden butter
1/4 cup white flour
1 cup whole milk
1/4 cup whipping cream or half and half
1 teaspoon savory chicken bouillon
Sea salt and cracked black pepper adjusted to your liking

Instructions

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