ADVERTISEMENT
Ingredients
1 box of chocolate cake mix
1 package of instant chocolate pudding mix
2 cups of milk
1 cup of semi-sweet chocolate chips
Directions
Spray the inside of your slow cooker with non-stick cooking spray.
In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
Add the milk to the dry ingredients and stir until well combined.
Pour the batter into the prepared slow cooker.
Sprinkle the chocolate chips evenly over the top of the batter.
Cover the slow cooker with the lid and cook on high for 2 to 3 hours, or until the edges are set and the center is still slightly gooey.
Once cooked, turn off the slow cooker and let the cake sit for about 10 minutes before serving.
Variations & Tips
read more on next page
