Rhubarb Sour Cream Pie – Don’t LOSE this Recipe

Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!

Ingredients

For the Filling:

• 3 cups fresh rhubarb, chopped

• 1 cup sugar

• 1 cup sour cream

• 2 large eggs

• 3 tablespoons all-purpose flour

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

For the Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Crumb Topping:

• ½ cup all-purpose flour

• ¼ cup brown sugar

• ¼ cup cold butter, cubed

• ½ teaspoon cinnamon (optional)

Instructions