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Step 2: Prepare the Sausage Patties
In a mixing bowl, combine the breakfast sausage with black pepper, garlic powder, onion powder, and dried sage (if using).
Divide the sausage into 8 equal portions and form them into patties.
Heat a skillet over medium heat and cook the sausage patties for 4-5 minutes per side, or until they are cooked through and no longer pink in the center.
Step 3: Assemble the Sausage Biscuits
Slice each biscuit in half and place a sausage patty inside.
Serve warm, optionally with a slice of cheese, scrambled eggs, or a drizzle of honey for added flavor.
Cooking Notes
Butter: Make sure the butter is very cold when adding it to the flour mixture. This helps create those flaky layers in the biscuits.
Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.
Sausage: You can use store-bought breakfast sausage or make your own by mixing ground pork with spices such as black pepper, sage, and thyme.
Variations
Cheesy Sausage Biscuits
Add 1/2 cup of shredded cheddar cheese to the biscuit dough before adding the buttermilk for a cheesy twist that pairs perfectly with the sausage.
Spicy Sausage Biscuits
Use spicy breakfast sausage and add 1/4 teaspoon of cayenne pepper to the biscuit dough for an extra kick.
Maple Sausage Biscuits
Drizzle maple syrup over the sausage patties before assembling the biscuits for a sweet and savory combination.
Frequently Asked Questions (FAQs)
Can I Make These Biscuits Ahead of Time?
Yes! You can bake the biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through.
How Should I Store Leftovers?
Store any leftover sausage biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Can I Freeze Sausage Biscuits?
Absolutely! Assemble the sausage biscuits and let them cool completely. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, bake in a 350°F (175°C) oven for about 15 minutes, or until hot.
