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Baked Yellow Squash with Parmesan Topping

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7. Serve

Remove the dish from the oven and allow it to cool slightly before serving. This dish is best enjoyed warm, straight from the oven. It pairs beautifully with a variety of main courses, including roasted meats, grilled chicken, or as a light vegetarian option.

Tips for Success
Uniform Slices: Cutting the squash into even slices ensures that all pieces cook at the same rate. This prevents some slices from being overcooked while others remain undercooked.
Cheese Variations: Feel free to experiment with different types of cheese. A blend of cheeses like mozzarella, cheddar, or a sprinkle of Italian seasoning can add extra flavor. For a bit of a kick, try adding some crumbled blue cheese or a pinch of red pepper flakes.
Extra Crispy Topping: If you prefer a crispier topping, broil the squash for the last 2-3 minutes of baking. Keep a close eye on it to avoid burning, as the cheese can quickly go from golden to charred.
Make-Ahead Option: You can prepare the squash and add the Parmesan topping ahead of time. Cover and refrigerate until ready to bake. If baking from cold, add a few extra minutes to the baking time.
Serving Suggestions: This dish makes a versatile side that complements a wide range of main courses. Serve it alongside grilled meats, pasta dishes, or as a standalone vegetarian option. It’s also a great addition to holiday menus or casual family dinners.
Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore some of its crispiness.
Nutritional Benefits: Yellow squash is low in calories and high in vitamins and minerals, including vitamin C, vitamin A, and potassium. Adding Parmesan cheese not only enhances the flavor but also provides a source of calcium and protein.
Baked Yellow Squash with Parmesan Topping is a delightful side dish that combines the natural sweetness of summer squash with the rich, savory flavors of melted cheese. Its ease of preparation and minimal ingredients make it a go-to recipe for busy nights or special occasions. With its crispy, cheesy top and tender squash slices, this dish delivers comfort and flavor in every bite. Give it a try, and you might just find it becoming a regular part of your meal rotation. Enjoy the simplicity and deliciousness of this classic recipe!

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