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Gizzards
Onions
Garlic
Tomatoes
Carrots
Potatoes
Herbs (thyme, bay leaves)
Broth
Method:
Sauté onions and garlic in a pot, then add the gizzards and brown them slightly. Pour in the broth, add vegetables and herbs, and simmer for 1-2 hours until everything is tender and flavorful.
3. Grilled Chicken Gizzards with Chimichurri
Ingredients:
Gizzards
Olive oil
Chimichurri sauce (parsley, cilantro, garlic, red wine vinegar)
Method:
Boil or pressure-cook gizzards until tender, then marinate in olive oil and grill until charred. Top with fresh chimichurri sauce for a burst of flavor that pairs beautifully with the gizzards.
4. Southern-Style Smothered Gizzards
Ingredients:
Gizzards
Onions
Bell peppers
Garlic
Gravy (flour, butter, broth)
Spices
Method:
Brown the gizzards in a skillet, sauté the veggies, and create a rich gravy by whisking flour into melted butter and adding broth. Simmer everything together until thickened and packed with flavor.
Why This Ingredient Works
Chewy Texture
Gizzards have a unique, firm texture that holds up well in stews, stir-fries, and grilled dishes. This makes them a versatile ingredient that can enhance various recipes.
