This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!

For a touch of heat, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the pork loin with pork shoulder for a more tender, pulled pork texture. If you prefer a thicker glaze, remove the pork from the slow cooker and transfer the juices to a saucepan. Simmer on the stove until it reduces to your desired consistency. For a citrusy twist, add the zest and juice of one orange to the sauce.