This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.

For a creamier version, you can stir in half a cup of sour cream or a can of cream of mushroom soup before serving. If you’re in the mood for extra veggies, add some sliced mushrooms, carrots, or peas during the last hour of cooking. For a slightly different texture, substitute the egg noodles with a different type of pasta such as wide fettuccine. And for those who love a bit of a kick, a pinch of red pepper flakes can add a subtle heat that enhances the dish’s flavors.