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Ingredients:
1 pre-cooked ham, spiral cut – bone-in or boneless, either will work
3 1/2 cups brown sugar
1/2 cup raw natural honey
1 20 oz can pineapple tidbits or chunks – do not drain
Instructions:
Prep Your Crock Pot: Begin by lining your trusty Crock Pot with a liner for easy cleanup, or grease it lightly to prevent sticking.
Prepare the Ham: If your ham comes wrapped in packaging, remove it carefully. If it’s frozen, ensure it’s thawed completely before proceeding. Place the ham flat side down into the Crock Pot.
Brown Sugar and Honey Magic: In a bowl, mix together the brown sugar and honey until well combined. This delectable mixture will serve as the flavor powerhouse for our ham.
Coat the Ham: Generously coat the ham with the brown sugar and honey mixture, ensuring that it’s thoroughly covered on all sides.
Add Pineapple: Now, pour the pineapple tidbits or chunks over the ham, making sure to include the juice from the can. This will infuse our dish with a burst of tropical flavor.
Set and Forget: Cover the Crock Pot with its lid and set it to cook on low heat. Let the magic happen for 6-8 hours, allowing the flavors to meld together and the ham to become tender and succulent.
Baste Occasionally: If you’re around during the cooking process, feel free to baste the ham with the juices from the bottom of the pot. This will ensure maximum flavor infusion.
Serve with Style: Once the cooking time is up, carefully remove the ham from the Crock Pot and transfer it to a serving platter. Slice it up and drizzle any remaining juices from the pot over the slices for an extra burst of flavor.
Enjoy the Culinary Delight: Gather your loved ones around the table and savor every delicious bite of this Brown Sugar Pineapple Ham masterpiece. Bon appétit!
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