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Step-by-Step Instructions
1. Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In another bowl, combine the milk, egg, sugar, and rum, stirring until well mixed. Gradually add the wet ingredients to the dry ingredients, mixing just until combined—be careful not to overmix.
2. Add the Pineapple
Gently fold the diced pineapple into the batter. Let the mixture rest for 5–10 minutes while you prepare the oil.
3. Heat the Oil
Pour enough vegetable oil into a deep skillet or saucepan to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (use a thermometer for accuracy). Alternatively, test the oil by dropping a small amount of batter into it—if it sizzles immediately, the oil is ready.
4. Fry the Fritters
Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and cooked through. Use tongs or a slotted spoon to flip them halfway through cooking.
5. Drain Excess Oil
Remove the fried fritters from the oil and transfer them to a plate lined with paper towels to absorb excess grease.
6. Serve Warm
Dust the fritters generously with powdered sugar before serving. For added decadence, top with whipped cream, vanilla ice cream, or additional diced pineapple. Garnish with a sprinkle of shredded coconut if desired.
Tips for Making Perfect Pineapple Rum Fritters
. Don’t Overcrowd the Pan : Frying too many fritters at once lowers the oil temperature, leading to greasier results. Work in small batches for best results.
. Adjust Alcohol Content : If you prefer a stronger rum flavor, increase the amount of rum in the batter. For kids or non-drinkers, simply omit the rum.
. Experiment with Add-Ins : Stir in a pinch of nutmeg or grated ginger for extra spice, or use macadamia nuts instead of coconut for crunch.
. Air Fryer Option : To make a lighter version, spray the batter lightly with cooking spray and cook in an air fryer at 375°F for 8–10 minutes, flipping halfway through.
Conclusion
These Pineapple Rum Fritters are more than just a dessert—they’re a burst of sunshine in every bite. With their juicy pineapple centers, hint of rum, and crispy exteriors, they promise to transport you straight to a tropical island. So gather your ingredients, fire up the stove, and get ready to enjoy one of the most delightful treats you’ll ever make!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Aloha!
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